Dinner

Times

Monday:
17:00-22:00
Tuesday:
17:00-22:00
Wednesday:
17:00-22:00
Thursday:
17:00-22:00
Friday:
17:00-22:00
Saturday:
17:00-22:00
Sunday:
12:00-21:00

Small Plates

£7.5

Smoked mackerel pate, seeded crackerbread

£8/13

Watermelon & coconut feta salad, pumpkin seeds, lime and honey dressing

£7.5

Harissa roasted aubergine, coconut yoghurt, pomegranate & toasted almonds

£6

Today's soup, crusty bread

£8

English asparagus, crispy hens egg, hollandaise sauce

£5

Porcini mushroom & truffle arancini

£10

Serrano ham, balsamic onions

£8/13

Pulled duck & radish salad, sesame, lime & ginger

Fish Specials

Every Thursday evening we're offering 3 lovely fresh fish specials. Our chefs choose local market fish and create different specials each week. There's also £10 off any bottle of wine when you spend £40 on food 

£16

Crab linguine, chilli, tomato, garlic, coriander & lemon

£16

Fish pie with mash potato, poached egg and summer greens

£18

Grilled plaice with brown shrimp, samphire, cherry tomatoes and dill butter

Main Plates

£14

Vegan burger, carrot bun, chipolte burger sauce, vegan cheese, lettuce & tomato

£18

Grilled sole, brown shrimp, tomato & samphire, dill butter

£16

Tiger prawn linguine, chilli, tomato, garlic, coriander & lemon

£14.5

Fish & chips, beer battered haddock, pea puree, thick cut chips

£14

Double British beef burger, smoked cheese, maple cured bacon, burger sauce & skin-on-fries

£12.5

Sweet potato & coconut curry, pak choi, wild rice

£16

Flat iron chicken, wild mushrooms & tarragon butter, watercress

Steaks

Served with garlic butter or peppercorn sauce, hand cut chips or rosemary salt fries & watercress salad

£17

Flat Iron

£27

Bone in rib eye

Side Plates

£5

Caesar salad, parmesan

£4

Mash & gravy

£4

Chunky chips

£4

Skin on fries

£4

Brocolli & red chilli

£5

Sweet potato fries

£5

Parmesan and truffle oil fries

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