Dinner

Times

Monday:
17:00-22:00
Tuesday:
17:00-22:00
Wednesday:
17:00-22:00
Thursday:
17:00-22:00
Friday:
17:00-22:00
Saturday:
17:00-22:00
Sunday:
12:00-21:00

Small Plates

£8/13

Avocado, baby tomatoes, blueberries, quinoa & radish, sesame dressing

£7

Tomato & basil croquette, kale pesto

£8

Baked Figs & whipped goats cheese, pistachio & honey

£7.5

Crab scotched egg, "Bloody Mary" ketchup, cucumber

£9

Grilled king scallop & tiger prawn, chorizo, pea puree

£9

Grilled quail, salmoriglio, tomato salad

Sharing Plates

£10

Burrata, broad beans & garlic pesto, seeded cracker bread

£14

Apricot & pecan baked camembert, sourdough

Main Plates

£12.5

Charred haloumi & peach salad, black truffle & honey, butter-head & radicchio

MVP

Market Fish

£14.5

Prawn linguine, chilli, baby tomato, garlic, lemon & parsley

£14.5

Fish & chips, beer battered haddock, pea puree, thick cut chips

£13

Vegan fish & chips, mingted pea puree, tartare sauce

£14

Double British beef burger, smoked cheese, maple cured bacon, burger sauce & skin-on-fries

£12.5

Sweet potato & coconut curry, pak choi, wild rice

£15

Steak & Guiness pie, buttered mash potato, hipsi cabbage & gravy

£15

Stuffed chicken, turnip tops, black truffle, mushrooms, cider cream

£21

Yorkshire lamb rump, braised belly rib, tenderstem broccoli, charred gem, salsa verde

Steaks

Served with smoked butter or peppercorn sauce, hand cut chips or rosemary salt fries & watercress salad

£17

Flat Iron

£23

Sirloin

£27

Bone in rib eye

£28

Fillet

£65

Cóte de boeuf (to share)

Side Plates

£4

Chunky chips

£4

Skin on fries

£4

Buttered new potatoes

£5

Super food chopped salad

£4

Brocolli & red chilli

£5

Sweet potato fries

£5

Parmesan and truffle oil fries

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