Dinner

Times

Monday:
17:00-22:00
Tuesday:
17:00-22:00
Wednesday:
17:00-22:00
Thursday:
17:00-22:00
Friday:
17:00-22:00
Saturday:
17:00-22:00
Sunday:
12:00-21:00

Small Plates

£7.5

Harissa roasted aubergine, coconut yoghurt, pomegranate & toasted almonds

£8 / 13.5

Chestnut mushroom, leek, spinach & Pecorino risotto

£8.5

Soused sardines, piquillo peppers & ricotta

£6

Today's soup, crusty bread

£7

Isle of Mull Cheddar, stout & spring onion croquettes, apple & celery

£8.5

Buratta, grilled grapes, olive oil, basil & cracker bread

£5

Porcini mushroom & truffle arancini

£10

Serrano ham, balsamic onions

£8

Pulled duck & radish salad, sesame, lime & ginger

Sharing Plates

£14

Apricot & pecan baked camembert, sourdough

Main Plates

£21

English Texel lamb rump, braised borlotti beans, leeks, rosemary butter

£14

Vegan burger, carrot bun, chipolte burger sauce, vegan cheese, lettuce & tomato

£18

Grilled sole, brown shrimp, tomato & samphire, dill butter

£16.50

Gloucestershire Old Spot pork chop, spiced apricot, pomme Anna, pan jus

£18

Roast Barbury duck breast, parsnip, sprouting broccoli, charred spring onions, red wine sauce

£16

Tiger prawn linguine, chilli, tomato, garlic, coriander & lemon

£14.5

Fish & chips, beer battered haddock, pea puree, thick cut chips

£13

Vegan fish & chips, mingted pea puree, tartare sauce

£14

Double British beef burger, smoked cheese, maple cured bacon, burger sauce & skin-on-fries

£12.5

Sweet potato & coconut curry, pak choi, wild rice

£16

Flat iron chicken, wild mushrooms & tarragon butter, watercress

£16

Oxtail & beef shin pie, buttered mash, cavelo nero & gravy

Steaks

Served with smoked butter or peppercorn sauce, hand cut chips or rosemary salt fries & watercress salad

£17

Flat Iron

£23

Sirloin

£27

Bone in rib eye

£28

Fillet

Side Plates

£4

Chunky chips

£4

Skin on fries

£4

Buttered new potatoes

£4

Brocolli & red chilli

£5

Sweet potato fries

£5

Parmesan and truffle oil fries

© Copyright Metropolitan Pub Company 2019