Dinner

Times

Monday:
17:00-22:00
Tuesday:
17:00-22:00
Wednesday:
17:00-22:00
Thursday:
17:00-22:00
Friday:
17:00-22:00
Saturday:
17:00-22:00
Sunday:
12:00-21:00

Small Plates

£6

Soup of the Day

£4

Artisan bread, apostolos mixed olives

£7

Smoked mackerel pate, black treacle soda bread

£7.5

Roast Delica pumpkin, chick pea, black quinoa & lemon dressing

£7.5

Corned beef brisket, spinach & horseradish crumb, beetroot ketchup

£7.5

Pressed pork shoulder, caramelised shallot & rhubarb

£14

To Share- Apricot, chilli & pecan baked Camembert with warm baguette

Main Plates

£16.5

Pan fried stone bass, chorizo hash, samphire, crispy duck egg, overnight tomato & saffron aioli

£16.5

Braised beef cheeks, buttermilk mash, hispi cabbage & crispy shallots

£14

Roast Suffolk Chicken Breast, crispy skin, chorizo, potato, spinach, saffron aioli

£12

Wild Mushroom & Stinking Bishop tart, chard, honey pecan nuts

£14

Beer battered Fillet of Cod, chunky chips, pea puree, tartare sauce

£15.5

Tiger prawns, N’duja & Devon crab cappelini with chili, garlic oil, fresh raf tomato

£15.5

Braised rabbit leg, Toulouse sausage, chorizo & bean cassoulet

£12.5

Almond panna cotta, roast squash, tempura broccoli & kale pesto

£14

Chargrilled smoked Applewood cheese burger, Nduja mayo, dill pickle & twice cooked chips

Add grilled bacon £1.5

£21

Sirlion 8oz toasted onion, overnight tomatoes, watercress, chunky chips w, manchego & burnt onion butter or peppercorn sauce

£20

Black treacle ham hock, pickled red cabbage, mustard creamed cabbage, parsley sauce (for 2 sharing)

Side Plates

£3.5

Chunky chips

£3.5

Tomato and Onion salad

£3.5

Autumn Greens

£3.5

Mashed Potato

£4.5

Cauliflower Cheese

£4.5

Sweet potato fries

£4.5

Parmesan and truffle fries

£5

Mac & cheese

© Copyright Metropolitan Pub Company 2017