Dinner

Times

Monday:
17:00-22:00
Tuesday:
17:00-22:00
Wednesday:
17:00-22:00
Thursday:
17:00-22:00
Friday:
17:00-22:00
Saturday:
17:00-22:00
Sunday:
12:00-21:00

Small Plates

£6

Today's soup, crusty bread

£7

Tomato & basil croquette, kale pesto

£8

Blood orange & roasted beetroot, soft goats cheese, pistachio, cracker bread

£7.5

Crab scotched egg, "Bloody Mary" ketchup, cucumber

£10

Serrano ham, balsamic onions

£8

Beetroot cured and kiln roasted salmon, horseradish, cucumber

Sharing Plates

£14

Apricot & pecan baked camembert, sourdough

Main Plates

£14

Venison ragu, red wine, sage, papered pasta & parmesan

£18

Roast Barbury duck breast, fondant potato, pistachio & herritage carots

£17

Stew of seabags, squid, mussels & chorizo, artichoke, black olives, red pepper, garlic bread

£14.5

Fish & chips, beer battered haddock, pea puree, thick cut chips

£13

Vegan fish & chips, mingted pea puree, tartare sauce

£14

Double British beef burger, smoked cheese, maple cured bacon, burger sauce & skin-on-fries

£12.5

Sweet potato & coconut curry, pak choi, wild rice

£16

Flat iron chicken, wild mushrooms & tarragon butter, watercress

£16

Oxtail & beef shin pie, buttered mash, cavelo nero & gravy

Steaks

Served with smoked butter or peppercorn sauce, hand cut chips or rosemary salt fries & watercress salad

£17

Flat Iron

£23

Sirloin

£27

Bone in rib eye

£28

Fillet

£65

Cóte de boeuf (to share)

Side Plates

£4

Chunky chips

£4

Skin on fries

£4

Buttered new potatoes

£4

Brocolli & red chilli

£5

Sweet potato fries

£5

Parmesan and truffle oil fries

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