Dinner

Times

Monday:
17:00-22:00
Tuesday:
17:00-22:00
Wednesday:
17:00-22:00
Thursday:
17:00-22:00
Friday:
17:00-22:00
Saturday:
17:00-22:00
Sunday:
12:00-21:00

Small Plates

£4

Artisan bread, apostolos mixed olives

£6

Soup of the Day

£8

Miso Chicken, pickled roots, sapphire, Bok Choy, lotus root

£7.5

Corned beef brisket, spinach & horseradish crumb, beetroot ketchup

£7

Smoked mackerel pate, black treacle soda bread

£8

Smoked tofu, sticky brown rice, broad beans, wafu (peanut & sesame) dressing

£14

To Share- Apricot, chilli & pecan baked Camembert with warm baguette

Main Plates

£16.5

Pan fried stone bass, chorizo hash, samphire, crispy duck egg, overnight tomato & saffron aioli

£20

Roast Monkfish, miso broth, squid, shitake mushroom

£14

Roast Suffolk Chicken Breast, crispy skin, chorizo, potato, spinach, saffron aioli

£12

Nut Bourne tomato & crushed goats cheese tart, wild garlic pesto, Rainbow chard & honey pecans

£14

Beer battered Fillet of Cod, chunky chips, pea puree, tartare sauce

£18

Grilled Scallops, chilli, garlic & coriander butter, rosemary fries

£19

English Lamb tomahawks, salsa verde, seasonal potatoes

£21

Sirlion 8oz toasted onion, overnight tomatoes, watercress, chunky chips w, manchego & burnt onion butter or peppercorn sauce

£14

Brook Farm Rare Breed Burger, smoked applewood cheddar, salsa, dill pickle, chunky chips

Add grilled bacon £1.5

£20

Black treacle ham hock, pickled red cabbage, mustard creamed cabbage, parsley sauce (for 2 sharing)

Side Plates

£3.5

Chunky chips

£3.5

Tomato and Onion salad

£3.5

Autumn Greens

£4.5

Cauliflower Cheese

£4.5

Sweet potato fries

£4.5

Parmesan and truffle fries

£5

Mac & cheese

© Copyright Metropolitan Pub Company 2018