Lunch

Times

Monday:
12:00-15:00
Tuesday:
12:00-15:00
Wednesday:
12:00-15:00
Thursday:
12:00-15:00
Friday:
12:00-15:00
Saturday:
12:00-17:00

Small Plates

£7.5

Harissa roasted aubergine, coconut yoghurt, pomegranate & toasted almonds

£8

Chestnut mushroom, leek, spinach & Pecorino risotto

£6

Today's soup, crusty bread

£7

Isle of Mull Cheddar, stout & spring onion croquettes

£10

Serrano ham, balsamic onions

£5

Porcini mushroom & truffle arancini

£8

Pulled duck & radish salad, sesame, lime & ginger

Main Plates

£18

Grilled sole, brown shrimp, tomato & samphire, dill butter

MVP

Market Fish

£16

Flatiron chicken, mushroom & tarragon butter, watercress, rosemary salt fries

£14.5

Fish & chips, beer battered haddock, pea puree, thick cut chips

£13

Vegan fish & chips, minted pea puree, tartare sauce

£14

Double British beef burger, smoked cheese, maple cured bacon, burger sauce & skin-on-fries

£12.5

Sweet potato & coconut curry, pak choi, wild rice

£16

Tiger prawn linguine, chilli, tomato, garlic & lemon

£16

Oxtail & beef shin pie, buttered mash potato, cavelo nero & gravy

£14

Vegan burger, carrot bun, chipolte burger sauce, vegan cheese, lettuce & tomato

Sandwiches

£8

Nutbourne tomato, sea salt, boiled egg & salad cream, open rye

£9

Prawn, Cornish egg, mayonnaise & cress, open rye

£9

Smoked chicken, treacle glazed bacon, avocado, gen hearts, open rye

Side Plates

£4

Chunky chips

£4

Skin on fries

£4

Buttered new potatoes

£5

Sweet potato fries

£5

Parmesan and truffle oil fries

£4

Brocolli & red chilli

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