Lunch

Times

Monday:
12:00-15:00
Tuesday:
12:00-15:00
Wednesday:
12:00-15:00
Thursday:
12:00-15:00
Friday:
12:00-15:00
Saturday:
12:00-17:00

Small Plates

£6

Sweet potato, coconut & chilli soup, crusty bread

£7

Tomato & basil croquette, kale pesto

£10

Serrano ham, balsamic onions

£7.5

Crab scotched egg, "Bloody Mary" ketchup, cucumber

£8

Smoked chicken and ham terrine, oyster mushrooms and tarragon mayo

£8.5

Beetroot cured & kiln roasted salmon, horseradish, cucmber

Main Plates

£7.5

Blood orange & roasted beetroot, soft goats cheese, pistachio, cracker bread

MVP

Market Fish

£16

Flatiron chicken, mushroom & tarragon butter, watercress, rosemary salt fries

£14.5

Fish & chips, beer battered haddock, pea puree, thick cut chips

£13

Vegan fish & chips, mingted pea puree, tartare sauce

£14

Double British beef burger, smoked cheese, maple cured bacon, burger sauce & skin-on-fries

£12.5

Sweet potato & coconut curry, pak choi, wild rice

£17

Seabass, squid, mussel & chorizo ragu, artichokes, black olive, red pepper, garlic bread

£16

Oxtail & beef shin pie, buttered mash potato, cavelo nero & gravy

£14

Venison ragu, red wine, sage, pappardelle pasta & parmesan

Sandwiches

£8

Nutbourne tomato, sea salt, boiled egg & salad cream, open rye

£9

Prawn, Cornish egg, mayonnaise & cress, open rye

£9

Smoked chicken, treacle glazed bacon, avocado, gen hearts, open rye

Side Plates

£4

Chunky chips

£4

Skin on fries

£4

Buttered new potatoes

£5

Sweet potato fries

£5

Parmesan and truffle oil fries

£4

Brocolli & red chilli

© Copyright Metropolitan Pub Company 2019