Sunday

Times

Sunday:
12:00-21:00

Small Plates

£6

Today's soup, crusty bread

£7

Tomato & basil croquette, kale pesto

£8

Blood orange & whipped goats cheese, pistachio & honey

£7.5

Crab scotched egg, "Bloody Mary" ketchup, cucumber

£8

Smoked chicken & ham terrine, pickled mushrooms and tarragon mayo

£9

Serrano ham, balsamic onions

Sharing Plates

£14

Apricot & pecan baked camembert, sourdough

Roasts

Our roasts are served with roast potatoes, braised red cabbage, roastrootvegetables, seasonal greens & Yorkshire pudding.

£16

Roast Chicken, sage & onion stuffing

£18

Roast beef rump, creamed horseradish

£21

English lamb rump, garden mint sauce

£13

Mcsweens veggie haggis & root vegetable wellington, peppercorn sauce

Side Plates

£4

Skin on fries

£4

Chunky chips

£4

Buttered new potatoes

£4

Brocolli & red chilli

£5

Sweet potato fries

£5

Parmesan and truffle fries

£4

Cauliflower cheese

£4

Honey & thyme roast parsnips

£4

Braised red cabbage

Main Plates

£17

Stew of seabags, squid, mussels & chorizo, red pepper, artichoke olives , garlic bread

MVP

Market Fish

£12.5

Sweet potato & coconut curry, pak choi, wild rice

£14.5

Fish & chips, beer battered haddock, pea puree, thick cut chips

£13

Vegan fish & chips, mingted pea puree, tartare sauce

£14

Double British beef burger, smoked cheese, maple cured bacon, burger sauce & skin-on-fries

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