Times

Sunday:
12:00-21:00

Small Plates

£8

Pulled duck & radish salad, sesame, lime & ginger

£6

Today's soup, crusty bread

£7

Isle of Mull Cheddar, stout & spring onion croquettes

£8.5

Burrata, grilled grapes, olive oil, basil & cracker bread

£5

Porcini mushroom & truffle arancini

£9

Serrano ham, balsamic onions

Sharing Plates

£14

Apricot & pecan baked camembert, sourdough

Roasts

Our roasts are served with roast potatoes, braised red cabbage, roastrootvegetables, seasonal greens & Yorkshire pudding.

£16

Roast pork belly, Brambly apple sauce

£16

Roast Chicken, sage & onion stuffing

£18

Roast beef rump, creamed horseradish

£21

English lamb rump, garden mint sauce

£13

Mcsweens veggie haggis & root vegetable wellington, veggie gravy

Side Plates

£4

Skin on fries

£4

Chunky chips

£4

Brocolli & red chilli

£5

Sweet potato fries

£5

Parmesan and truffle fries

£4

Cauliflower cheese

£4

Honey & thyme roast parsnips

£4

Braised red cabbage

Main Plates

£16

Tiger prawn linguine, chilli, tomato, garlic, coriander & lemon

MVP

Market Fish

£14

Vegan burger, carrot bun, chipolte burger sauce, vegan cheese, lettuce & tomato

£14.5

Fish & chips, beer battered haddock, pea puree, thick cut chips

£13

Vegan fish & chips, minted pea puree, tartare sauce

£14

Double British beef burger, smoked cheese, maple cured bacon, burger sauce & skin-on-fries

© Copyright Metropolitan Pub Company 2019