Sunday

Times

Sunday:
12:00-21:00

Small Plates

£8/13

Avocado, baby tomatoes, blueberries, quinoa & radish, sesame dressing

£7

Tomato & basil croquette, kale pesto

£8

Baked Figs & whipped goats cheese, pistachio & honey

£7.5

Crab scotched egg, "Bloody Mary" ketchup, cucumber

£9

Grilled king scallop & tiger prawn, chorizo, pea puree

£9

Grilled quail, salmoriglio, tomato salad

Sharing Plates

£10

Burrata, broad beans & garlic pesto, seeded cracker bread

£14

Apricot & pecan baked camembert, sourdough

Roasts

Our roasts are served with roast potatoes, braised red cabbage, roastrootvegetables, seasonal greens & Yorkshire pudding.

£16

Roast Chicken, sage & onion stuffing

£18

Roast beef rump, creamed horseradish

£21

English lamb rump, garden mint sauce

£13

Mcsweens veggie haggis & root vegetable wellington, peppercorn sauce

Side Plates

£4

Skin on fries

£4

Chunky chips

£4

Buttered new potatoes

£4

Brocolli & red chilli

£5

Super food chopped salad

£5

Sweet potato fries

£5

Parmesan and truffle fries

£4

Cauliflower cheese

£4

Honey & thyme roast parsnips

£4

Braised red cabbage

Main Plates

£12.5

Charred haloumi & peach salad, black truffle & honey, butter-head & radicchio

MVP

Market Fish

£14.5

Prawn linguine, chilli, baby tomato, garlic, lemon & parsley

£14.5

Fish & chips, beer battered haddock, pea puree, thick cut chips

£13

Vegan fish & chips, mingted pea puree, tartare sauce

£14

Double British beef burger, smoked cheese, maple cured bacon, burger sauce & skin-on-fries

£15

Steak & Guiness pie, buttered mash potato, hipsi cabbage & gravy

© Copyright Metropolitan Pub Company 2018