Small Plates


Today's soup, crusty bread


Tomato & basil croquette, kale pesto


Blood orange & whipped goats cheese, pistachio & honey


Crab scotched egg, "Bloody Mary" ketchup, cucumber


Smoked chicken & ham terrine, pickled mushrooms and tarragon mayo


Serrano ham, balsamic onions

Sharing Plates


Apricot & pecan baked camembert, sourdough


Our roasts are served with roast potatoes, braised red cabbage, roastrootvegetables, seasonal greens & Yorkshire pudding.


Roast Chicken, sage & onion stuffing


Roast beef rump, creamed horseradish


English lamb rump, garden mint sauce


Mcsweens veggie haggis & root vegetable wellington, peppercorn sauce

Side Plates


Skin on fries


Chunky chips


Buttered new potatoes


Brocolli & red chilli


Sweet potato fries


Parmesan and truffle fries


Cauliflower cheese


Honey & thyme roast parsnips


Braised red cabbage

Main Plates


Stew of seabags, squid, mussels & chorizo, red pepper, artichoke olives , garlic bread


Market Fish


Sweet potato & coconut curry, pak choi, wild rice


Fish & chips, beer battered haddock, pea puree, thick cut chips


Vegan fish & chips, mingted pea puree, tartare sauce


Double British beef burger, smoked cheese, maple cured bacon, burger sauce & skin-on-fries

© Copyright Metropolitan Pub Company 2019