Lunch Menu

Times

Monday:
17:00-22:00
Tuesday:
17:00-22:00
Wednesday:
17:00-22:00
Thursday:
17:00-22:00
Friday:
17:00-22:00
Saturday:
17:00-22:00

Small Plates

4 for £25 - served with fries

6

Roasted butternut squash soup, spiced pumpkin seeds, warm sourdough

7.5

Mushrooms on toasted sourdough, garlic & herb butter

8

Smoked chicken & Parma ham terrine, mulled cranberry chutney, toast

7.5

Monkfish scampi, wasabi mayo, iceberg

7.5

Halloumi fries, harissa yoghurt, pomegranate, mint

7.5

T.F.C. - Thai fried chicken, kimchinaise

8

Cured salmon, caper sour cream, crackerbread

Sharing

14

Beetroot hummus, guacamole, halloumi fries, padron peppers, salted cracker bread

14

Baked Camembert, chilli jam, toasted sesame seeds, sourdough

Bowls

12

Vegan feta & roasted autumn squash salad, croutons, rocket, piquillo peppers, toasted seeds

12

Chicken satay, brown rice, pak choi, coconut, pickled veg, spiced crackers

Sandwiches

Served with fries - midday to 7pm - Monday to Saturday

10

Chicken club, smoked bacon, mature cheddar & avocado

10

Fish finger sandwich, baby gem, tartare sauce

12

Philly steak wrap, caramelised red onions, roasted garlic mushrooms, cheese melt, fried egg, gravy

10

Halloumi wrap, guacamole, gem, red onion, tomato, pomegranate

Mains

14.5

Fish & chips, beer battered haddock, pea puree, thick cut chips

15.5

Mussels, white wine, cream, shallots, parsley, fries, warm crusty bread

14.5

Turner & George Black Label burger, American cheese, burger sauce, gem, skin-on fries

(upgrade to sweet potato fries £1)

14

Vegan burger, cheese & toasted bun, gem, carrot & apricot chutney, skin-on fries

(upgrade to sweet potato fries £1)

15

Charter pie, chicken, mushroom ham & leeks, mash, greens, gravy

15

Vegan “beef” & beetroot wellington, spinach, garlic & rosemary sautéed potatoes, pink peppercorn sauce

6

Blackberry parfait, lemon shortbread

6

Apple, plum & hazelnut crumble, brandy custard

Side Plates

4

Skin on fries

4

Thick cut chips

4

Mash & gravy

5

Sweet potato fries

4

Roasted autumn squash & spiced toasted pumpkin seeds

4.5

Broccoli & red chilli

4

Green salad, olive oil dressing

Puddings

6

Double chocolate brownie, chocolate sauce, vanilla ice cream

6

Sticky toffee pudding, salted caramel ice cream

6

Blackberry parfait, lemon shortbread

2 per scoop

Selection of ice creams & sorbets

4

Cafe Affogato, vanilla ice cream, espresso

4.5

Coffee & sweet treats

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