Menu
Times
Monday:
12:00-21:00
Tuesday: 12:00-21:00
Wednesday: 12:00-21:00
Thursday: 12:00-21:00
Friday: 12:00-21:00
Saturday: 12:00-21:00
Sunday: 12:00-20:00
Bar snacks
3.00
Samphire pakoras, date & tamarind chutney (vg)
3.50
Warm sourdough, butter (v)
4
Gordal olives (vg)
5
Sausage roll, HP sauce
5
Scotch egg, mustard mayonnaise
5.5
Pork pie, balsamic cipollini onions
8.00
Buffalo chicken wings, blue cheese sauce, celery
Lunch
Available Monday to Saturday 12pm to 5pm
10
Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries
12.50
Sirloin steak sandwich, onion rings, watercress, skin-on fries
9
Crushed avocado, poached eggs, toasted sourdough (v)
Starters
9.50
Hot kiln-roasted salmon Nicoise salad, lemon dressing
8
Fried whitebait, black pepper baby squid, tartare sauce
9.50
Tempura soft shell crab, crushed avocado, cabbage, kimchi dressing
6.5
Broccoli, pea & mint soup, poached egg, sourdough (vg)
8.50
Chicken liver parfait, apricots, ginger, hazelnuts
9.50
Burrata, heirloom tomatoes, basil, olive oil, salted cracker bread (v)
Sharers
16
Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)
14
Crispy fried tofu, red pepper hummus, harissa aubergine, raddish, padron peppers, toasted sourdough (vg)
Mains
16.50
Fish & chips, cider-battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup
15.50
Short rib & flank burger, smoked applewood cheese, burnt onions, bone marrow crumb, gherkins, skin on fries
15
Vegan burger, cheese, tomato relish, tumeric bun, skin-on fries (vg)
21.00
Welsh Lamb rump, Jersey royals, broad beans, peas, gem lettuce, salsa verde
16
Flat Iron chicken, smoked bacon & chive butter, new potato, rocket, radish and pea salad
14
Chirashi bowl, Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger,crispy noodles, sesame dressing (vg)
Add prawns 3.50 Add chicken 3.00
17
Pan-fried sea bass fillet, new potatoes, chorizo, samphire, lemon dressing
14.50
Goat cheese & red pepper ravioli, English asparagus, wild garlic, peas, basil oil (v)
14.00
Chirashi bowl, Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger, crispy noodles, sesame dressing (vg)
Sides
4
Skin on fries (vg)
4.50
Triple-cooked dripping chips
5
Sweet potato fries (vg)
5
Tenderstem broccoli, chilli, lemon (vg)
5
New potatoes, bacon, samphire, broad beans
Puddings
6.5
Dark chocolate brownie, salted molasses, coffee ice cream (v)
6.5
Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)
2 per scoop