Menu
Times
Monday:
12:00-21:00
Tuesday: 12:00-21:00
Wednesday: 12:00-21:00
Thursday: 12:00-21:00
Friday: 12:00-21:00
Saturday: 12:00-21:00
Sunday: 12:00-20:00
Bar snacks
3.50
Warm sourdough, butter (v)
4
Gordal olives (vg)
Lunch
Available Monday to Saturday 12pm to 5pm
10
Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries
12.50
Sirloin steak sandwich, onion rings, watercress, skin-on fries
9
Crushed avocado, poached eggs, toasted sourdough (v)
Starters
8
Fried whitebait, black pepper baby squid, tartare sauce
7.50
Chestnut mushrooms, thyme roasted garlic, toasted sourdough (v)
6
Butternut squash, coconut & coriander soup, sourdough (vg)
8.50
Chicken liver parfait, apricots, ginger, hazelnuts
7
Tallegio arancini, black garlic mayonnaise (v)
5
Sausage roll, HP sauce
5
Scotch egg, mustard mayonnaise
Sharers
16
Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)
Mains
16.50
Fish & chips, cider-battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup
15.50
Short rib & flank burger, smoked applewood cheese, burnt onions, bone marrow crumb, gherkins, skin on fries
15
Vegan burger, cheese, tomato relish, tumeric bun, skin-on fries (vg)
28
Rib-eye steak, brisket stuffed mushroom, onion rings
Choose smoked bacon & chive butter or black treacle butter
16
Flat Iron chicken, smoked bacon & chive butter, new potato, rocket, radish and pea salad
16
Venison ragu, pasta reginette, red wine, parmasan
17
Pan-fried sea bass fillet, new potatoes, chorizo, samphire, lemon dressing
15.50
Festive burger, turkey, pork stuffing, cranberry mayonnaise, bacon, brie, skin-on fries
14.00
Butternut squash & sage agnolotti, roast chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)
Sides
4
Skin on fries (vg)
4.50
Triple-cooked dripping chips
5
Sweet potato fries (vg)
5
Tenderstem broccoli, chilli, lemon (vg)
5
New potatoes, bacon, samphire, broad beans
Puddings
6.5
Dark chocolate brownie, salted molasses, coffee ice cream (v)
6.5
Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)
2 per scoop