Menu
Times
Monday:
12:00-15:00 , 17:00-21:00
Tuesday: 12:00-15:00 , 17:00-21:00
Wednesday: 12:00-15:00 , 17:00-21:00
Thursday: 12:00-15:00 , 17:00-21:00
Friday: 12:00-15:00 , 17:00-21:00
Saturday: 12:00-21:00
Sunday: 12:00-20:00
Bar snacks
4.50
Warm sourdough, butter (v)
4.5
Gordal olives (vg)
5.5
Sausage roll, HP sauce
5.5
Scotch egg, mustard mayonnaise
8.5
Buffalo chicken wings, blue cheese sauce, celery
Lunch
Available Monday to Saturday 12pm to 5pm
10.5
Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries
12
Sirloin steak sandwich, onion rings, watercress, skin-on fries
9
Crushed avocado, poached eggs, toasted sourdough (v)
Starters
7
Broccoli, pea & mint soup, poached egg, truffle oil (v)
8.50
Chicken liver parfait, apricots, ginger, hazelnuts
10
Burrata, heirloom tomatoes, basil, olive oil, salted cracker bread (v)
8
Grilled scallop, pickled shallots, samphire, bearnaise butter
7.5
Chestnut mushrooms, thyme-roasted garlic, toasted sourdough (vg)
Sharers
16.5
Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)
15
Crispy fried tofu, red pepper hummus, harissa aubergine, raddish, padron peppers, toasted sourdough (vg)
16.5
Charcuterie, mortadella, coppa salami, mixed pickles, salted cracker bread
Mains
16.50
Cider-battered fish and chips, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup
16
Short rib & flank burger, smoked applewood cheese, tomato relish, burnt onions, bone marrow crumb, gherkins, skin on fries
17.5
Pan-fried sea bass fillet, new potatoes, chorizo, spinach, lemon dressing
25.5
10oz Sirloin steak, triple-cooked dripping chips, bearnaise butter
21.5
Roast lamb rump, aubergine & tahini puree, Tenderstem broccoli, mint relish
17
Peanut butter chicken curry, wild rice
16.5
Tiger prawn linguine, tomato, garlic, parsely, lemon
15
Caesar salad with grilled asparagus, avocado, french beans (vg)
Add Chicken 3.5 or Prawns 4
13.5
Spinach, pea & barley risotto, lemon ricotta, mint crisps (vg)
Sides
4.5
Skin on fries (vg)
5
Triple-cooked dripping chips
5
Sweet potato fries (vg)
5
Tenderstem broccoli, chilli, lemon (vg)
4.5
Mixed salad, toasted sesame dressing
Puddings
7
Dark chocolate brownie, salted molasses, vanilla ice cream (v)
7
Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)
2 per scoop
Selection of ice creams & sorbets (v)
7
Orange & ginger steam pudding, vanilla anglaise, clotted cream ice cream (v)
7