Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:00
Saturday:
12:00-21:00
Sunday:
12:00-20:00

Bar snacks

3.00

Samphire pakoras, date & tamarind chutney (vg)

3.50

Warm sourdough, butter (v)

4

Gordal olives (vg)

5

Sausage roll, HP sauce

5

Scotch egg, mustard mayonnaise

5.5

Pork pie, balsamic cipollini onions

8.00

Buffalo chicken wings, blue cheese sauce, celery

Lunch

Available Monday to Saturday 12pm to 5pm 

10

Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries

12.50

Sirloin steak sandwich, onion rings, watercress, skin-on fries

9

Crushed avocado, poached eggs, toasted sourdough (v)

Starters

9.50

Hot kiln-roasted salmon Nicoise salad, lemon dressing

8

Fried whitebait, black pepper baby squid, tartare sauce

9.50

Tempura soft shell crab, crushed avocado, cabbage, kimchi dressing

6.5

Broccoli, pea & mint soup, poached egg.50 sourdough (vg)

8.50

Chicken liver parfait, apricots, ginger, hazelnuts

9.50

Burrata, heirloom tomatoes, basil, olive oil, salted cracker bread (v)

Sharers

16

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

14

Crispy fried tofu, red pepper hummus, harissa aubergine, raddish, padron peppers, toasted sourdough (vg)

Mains

16.50

Fish & chips, cider-battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

15.50

Short rib & flank burger, smoked applewood cheese, burnt onions, bone marrow crumb, gherkins, skin on fries

15

Vegan burger, cheese, tomato relish, tumeric bun, skin-on fries (vg)

21.00

Welsh Lamb rump, Jersey royals, broad beans, peas, gem lettuce, salsa verde

16

Flat Iron chicken, smoked bacon & chive butter, new potato, rocket, radish and pea salad

14

Chirashi bowl, Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger,crispy noodles, sesame dressing (vg)

Add prawns 3.50 Add chicken 3.00

17

Pan-fried sea bass fillet, new potatoes, chorizo, samphire, lemon dressing

14.50

Goat cheese & red pepper ravioli, English asparagus, wild garlic, peas, basil oil (v)

14.00

Chirashi bowl, Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger, crispy noodles, sesame dressing (vg)

Sides

4

Skin on fries (vg)

4.50

Triple-cooked dripping chips

5

Sweet potato fries (vg)

5

Tenderstem broccoli, chilli, lemon (vg)

5

New potatoes, bacon, samphire, broad beans

Puddings

6.5

Dark chocolate brownie, salted molasses, coffee ice cream (v)

6.5

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)

2 per scoop

Selection of ice creams & sorbets (v)

© Copyright Metropolitan Pub Company 2021