Menu

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:00
Saturday:
12:00-21:00
Sunday:
12:00-20:00

Bar snacks

3.50

Warm sourdough, butter (v)

4

Gordal olives (vg)

5

Sausage roll, HP sauce

5

Scotch egg, mustard mayonnaise

5.5

Pork pie, balsamic cipollini onions

7

Brown crab rarebit

Lunch

Available Monday to Saturday 12pm to 5pm 

10

Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries

12.50

Sirloin steak sandwich, onion rings, watercress, skin-on fries

14

Crab omelette Arnold Bennett, rocket, shallot & parmasan salad

9

Crushed avocado, poached eggs, toasted sourdough (v)

Starters

7

Cheddar & leek tart, whipped mustard cream (v)

8

Black pepper baby squid, fried whitebait, Nicoise salad, lemon dressing

7.50

Chestnut mushrooms, thyme roasted garlic, toasted sourdough (v)

9

Tempura soft shell crab, crushed avocado, cabbage, kimchi dressing

6.50

French onion soup, Gruyere crouton (v)

8.50

Chicken liver parfait, apricots, ginger, hazelnuts

7

Tallegio arancini, black garlic mayonnaise (v)

Sharers

16

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

14

Crispy fried tofu, red pepper hummus, harissa aubergine, raddish, padron peppers, toasted sourdough (vg)

Mains

16.50

Fish & chips, cider-battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

15.50

Short rib & flank burger, smoked applewood cheese, burnt onions, bone marrow crumb, gherkins, skin on fries

15

Vegan burger, cheese, tomato relish, tumeric bun, skin-on fries (vg)

16.5

Charter pie, chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

28

Rib-eye steak, brisket stuffed mushroom, onion rings

Choose smoked bacon & chive butter or black treacle butter

16

Flat Iron chicken, smoked bacon & chive butter, new potato, rocket, radish and pea salad

16

Venison ragu, pasta reginette, red wine, parmasan

14

Chirashi bowl, Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger,crispy noodles, sesame dressing (vg)

Add prawns 3.50 Add chicken 3.00

17

Pan-fried sea bass fillet, new potatoes, chorizo, samphire, lemon dressing

21

Whole grilled sole, brown shrimp, tomato, samphire, capers, dill butter

Sides

4

Skin on fries (vg)

4.50

Triple-cooked dripping chips

5

Sweet potato fries (vg)

5

Tenderstem broccoli, chilli, lemon (vg)

5

New potatoes, bacon, samphire, broad beans

4.50

Glazed clotted cream mashed potatoes (v)

5

Spiced padron peppers (vg)

Puddings

6.5

Dark chocolate brownie, salted molasses, coffee ice cream (v)

6.5

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)

6.5

Baked white chocolate & vanilla cheesecake, hazelnut crumble, spiced poached pear (v)

6.5

Bradley apple & granola crumble, custard (v)

2 per scoop

Selection of ice creams & sorbets (v)

© Copyright Metropolitan Pub Company 2020