Menu

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:00
Saturday:
12:00-21:00
Sunday:
12:00-20:00

Bar snacks

3.50

Warm sourdough, butter (v)

4

Gordal olives (vg)

Lunch

Available Monday to Saturday 12pm to 5pm 

10

Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries

12.50

Sirloin steak sandwich, onion rings, watercress, skin-on fries

9

Crushed avocado, poached eggs, toasted sourdough (v)

Starters

8

Fried whitebait, black pepper baby squid, tartare sauce

7.50

Chestnut mushrooms, thyme roasted garlic, toasted sourdough (v)

6

Butternut squash, coconut & coriander soup, sourdough (vg)

8.50

Chicken liver parfait, apricots, ginger, hazelnuts

7

Tallegio arancini, black garlic mayonnaise (v)

5

Sausage roll, HP sauce

5

Scotch egg, mustard mayonnaise

Sharers

16

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

Mains

16.50

Fish & chips, cider-battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

15.50

Short rib & flank burger, smoked applewood cheese, burnt onions, bone marrow crumb, gherkins, skin on fries

15

Vegan burger, cheese, tomato relish, tumeric bun, skin-on fries (vg)

28

Rib-eye steak, brisket stuffed mushroom, onion rings

Choose smoked bacon & chive butter or black treacle butter

16

Flat Iron chicken, smoked bacon & chive butter, new potato, rocket, radish and pea salad

16

Venison ragu, pasta reginette, red wine, parmasan

17

Pan-fried sea bass fillet, new potatoes, chorizo, samphire, lemon dressing

15.50

Festive burger, turkey, pork stuffing, cranberry mayonnaise, bacon, brie, skin-on fries

14.00

Butternut squash & sage agnolotti, roast chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)

Sides

4

Skin on fries (vg)

4.50

Triple-cooked dripping chips

5

Sweet potato fries (vg)

5

Tenderstem broccoli, chilli, lemon (vg)

5

New potatoes, bacon, samphire, broad beans

Puddings

6.5

Dark chocolate brownie, salted molasses, coffee ice cream (v)

6.5

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)

2 per scoop

Selection of ice creams & sorbets (v)

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