Menu
Times
Monday:
12:00-21:00
Tuesday: 12:00-21:00
Wednesday: 12:00-21:00
Thursday: 12:00-21:00
Friday: 12:00-21:00
Saturday: 12:00-21:00
Sunday: 12:00-20:00
Bar snacks
3.50
Warm sourdough, butter (v)
4
Gordal olives (vg)
5
Sausage roll, HP sauce
5
Scotch egg, mustard mayonnaise
5.5
Pork pie, balsamic cipollini onions
7
Brown crab rarebit
Lunch
Available Monday to Saturday 12pm to 5pm
10
Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries
12.50
Sirloin steak sandwich, onion rings, watercress, skin-on fries
14
Crab omelette Arnold Bennett, rocket, shallot & parmasan salad
9
Crushed avocado, poached eggs, toasted sourdough (v)
Starters
7
Cheddar & leek tart, whipped mustard cream (v)
8
Black pepper baby squid, fried whitebait, Nicoise salad, lemon dressing
7.50
Chestnut mushrooms, thyme roasted garlic, toasted sourdough (v)
9
Tempura soft shell crab, crushed avocado, cabbage, kimchi dressing
6.50
French onion soup, Gruyere crouton (v)
8.50
Chicken liver parfait, apricots, ginger, hazelnuts
7
Tallegio arancini, black garlic mayonnaise (v)
Sharers
16
Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)
14
Crispy fried tofu, red pepper hummus, harissa aubergine, raddish, padron peppers, toasted sourdough (vg)
Mains
16.50
Fish & chips, cider-battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup
15.50
Short rib & flank burger, smoked applewood cheese, burnt onions, bone marrow crumb, gherkins, skin on fries
15
Vegan burger, cheese, tomato relish, tumeric bun, skin-on fries (vg)
16.5
Charter pie, chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy
28
Rib-eye steak, brisket stuffed mushroom, onion rings
Choose smoked bacon & chive butter or black treacle butter
16
Flat Iron chicken, smoked bacon & chive butter, new potato, rocket, radish and pea salad
16
Venison ragu, pasta reginette, red wine, parmasan
14
Chirashi bowl, Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger,crispy noodles, sesame dressing (vg)
Add prawns 3.50 Add chicken 3.00
17
Pan-fried sea bass fillet, new potatoes, chorizo, samphire, lemon dressing
21
Whole grilled sole, brown shrimp, tomato, samphire, capers, dill butter
Sides
4
Skin on fries (vg)
4.50
Triple-cooked dripping chips
5
Sweet potato fries (vg)
5
Tenderstem broccoli, chilli, lemon (vg)
5
New potatoes, bacon, samphire, broad beans
4.50
Glazed clotted cream mashed potatoes (v)
5
Spiced padron peppers (vg)
Puddings
6.5
Dark chocolate brownie, salted molasses, coffee ice cream (v)
6.5
Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)
6.5
Baked white chocolate & vanilla cheesecake, hazelnut crumble, spiced poached pear (v)
6.5
Bradley apple & granola crumble, custard (v)
2 per scoop