Times

Monday:
12:00-15:00 , 17:00-21:00
Tuesday:
12:00-15:00 , 17:00-21:00
Wednesday:
12:00-15:00 , 17:00-21:00
Thursday:
12:00-15:00 , 17:00-21:00
Friday:
12:00-15:00 , 17:00-21:00
Saturday:
12:00-21:00
Sunday:
12:00-20:00

Bar snacks

4.50

Warm sourdough, butter (v)

4.5

Gordal olives (vg)

5.5

Sausage roll, HP sauce

5.5

Scotch egg, mustard mayonnaise

8.5

Buffalo chicken wings, blue cheese sauce, celery

Lunch

Available Monday to Saturday 12pm to 5pm 

10.5

Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries

12

Sirloin steak sandwich, onion rings, watercress, skin-on fries

9

Crushed avocado, poached eggs, toasted sourdough (v)

Starters

7

Broccoli, pea & mint soup, poached egg, truffle oil (v)

8.50

Chicken liver parfait, apricots, ginger, hazelnuts

10

Burrata, heirloom tomatoes, basil, olive oil, salted cracker bread (v)

8

Grilled scallop, pickled shallots, samphire, bearnaise butter

7.5

Chestnut mushrooms, thyme-roasted garlic, toasted sourdough (vg)

Sharers

16.5

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

15

Crispy fried tofu, red pepper hummus, harissa aubergine, raddish, padron peppers, toasted sourdough (vg)

16.5

Charcuterie, mortadella, coppa salami, mixed pickles, salted cracker bread

Mains

16.50

Cider-battered fish and chips, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

16

Short rib & flank burger, smoked applewood cheese, tomato relish, burnt onions, bone marrow crumb, gherkins, skin on fries

17.5

Pan-fried sea bass fillet, new potatoes, chorizo, spinach, lemon dressing

25.5

10oz Sirloin steak, triple-cooked dripping chips, bearnaise butter

21.5

Roast lamb rump, aubergine & tahini puree, Tenderstem broccoli, mint relish

17

Peanut butter chicken curry, wild rice

16.5

Tiger prawn linguine, tomato, garlic, parsely, lemon

15

Caesar salad with grilled asparagus, avocado, french beans (vg)

Add Chicken 3.5 or Prawns 4

13.5

Spinach, pea & barley risotto, lemon ricotta, mint crisps (vg)

Sides

4.5

Skin on fries (vg)

5

Triple-cooked dripping chips

5

Sweet potato fries (vg)

5

Tenderstem broccoli, chilli, lemon (vg)

4.5

Mixed salad, toasted sesame dressing

Puddings

7

Dark chocolate brownie, salted molasses, vanilla ice cream (v)

7

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)

2 per scoop

Selection of ice creams & sorbets (v)

7

Orange & ginger steam pudding, vanilla anglaise, clotted cream ice cream (v)

7

Bramley apple and rhubarb crumble, custard

© Copyright Metropolitan Pub Company 2022