Sunday Menu

Times

Sunday:
12:00-20:00

Bar snacks

3.5

Warm sourdough, butter (v)

4

Gordal olives (vg)

Roasts

All roasts are served with  roasted potatoes, hispi cabbage, maple roasted carrots, parsnip puree, Yorkshire pudding, gravy

17.5

Roast sirloin of beef, horseradish cream

16

Roast pork belly, Bramley apple sauce

16.5

Roast half chicken, bread sauce, sage & onion stuffing, pigs in blankets

14

Vegetarian wellington, veggie gravy (vg)

Sharers

16

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

14

Crispy fried tofu, red pepper hummus, harissa aubergine, raddish, padron peppers, toasted sourdough (vg)

Mains

16.5

Fish & chips, cider-battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

15.5

Short rib & flank burger, smoked applewood cheese, burnt onions, bone marrow crumb, gherkins, skin on fries

15

Vegan burger, cheese, tomato relish, tumeric bun, skin-on fries (vg)

17

Pan-fried sea bass, new potatoes, samphire, chorizo, lemon dressing

Starters

8

Fried whitebait, black pepper baby squid, tartare sauce

8.5

Chicken liver parfait, apricots, ginger, hazelnuts

5

Sausage roll, HP sauce

Sides

4.5

Roast potatoes

5

Tenderstem broccoli, chilli, lemon (vg)

5.5

Cauliflower cheese

5

Pigs in blankets, sage & onion stuffing

4

Skin on fries (vg)

4.5

Triple-cooked dripping chips

5

Sweet potato fries

5

Scotch egg, mustard mayonnaise

4.5

Grilled hispi cabbage

Puddings

6.5

Dark chocolate brownie, salted molasses, coffee ice cream (v)

6.5

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)

2 per scoop

Selection of ice creams & sorbets

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